Wedding Planning

When selecting a menu for your wedding reception, one of the first things you might focus on would be the actual entrée that you would like to serve if you are going with a sit-down plated meal.  It is natural to consider the entrée first (chicken, beef, pork or fish) because to some extent, the rest of the accompaniments will need to compliment the entrée you select.  What about the starter?  A starter typically comes with a plated meal; it would be served to your guests first…before the main course.  Most wedding reception venues will offer you the choice of a soup or salad for the starter.  Here at the Sioux Falls Convention Center, we do not just have one “house salad” to choose from.  We offer quite a few distinctive and tasty salad options for you to chooser from, such as:  House Salad with “Spaghetti cut” vegetables, classic Caesar salad with parmesan cheese, kalamata olives & diced tomatoes, spinach salad with red onions, mushrooms, walnuts & dried cranberries.  It is more enjoyable to plan a menu for your guests when have choices beyond a plain lettuce salad with a tomato or two on it.  You can guarantee that your guests will notice and appreciate a starter that is more sophisticated not only in presentation but also in taste.  The food is always a part of your reception that you want to put effort into, and ensure that you are working with a facility that will live up to your expectations in this area.  You and your guests will talk about the food not only during the event, but also after the event.  If you want to discuss how we at the Sioux Falls Convention Center can help you to achieve a memorable meal for your special day, give me a call today!

– Jill Hericks | Sales Manager | 605-367-4156 | Sioux Falls Convention Center

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